Our Cookbook

Greek

Pearl Cous Cous and Feta salad

Light and filling lunch salad

  • Yield2 person
  • Prep20m
  • Cook10m
  • Effortweeknight

  • 125g pearl cous cous
  • 150g feta (or to taste)
  • 2 medium tomatoes
  • half a large cucumber
  • 1 pepper
  • rocket or lettuce
  • handful of parsley/mint/dill
  • 1 tbsp extra virgin olive oil
  • 1 tbsp paprika (or to taste)
  • sumac/fenugreek to taste

Method

  1. Cook cous cous following package instructions.
  2. Cut the vegateables into small pieces.
  3. Crumble or grate the feta.
  4. Once the cous cous has been cooked, put in a bowl and add the feta, olive oil and spices. Mix well.
  5. Add the rest of the ingredients and mix well.