Pearl Cous Cous and Feta salad

Light and filling lunch salad

• Prep time: 20 minutes
• Cook time: 10 minutes
• Yield: 2 person

Ingredients

• 125g pearl cous cous
• 150g feta (or to taste)
• 2 medium tomatoes
• half a large cucumber
• 1 pepper
• rocket or lettuce
• handful of parsley/mint/dill
• 1 Tbsp extra virgin olive oil
• 1 Tbsp paprika (or to taste)
• sumac/fenugreek to taste

Steps

• Cook cous cous following package instructions.
• Cut the vegateables into small pieces.
• Crumble or grate the feta.
• Once the cous cous has been cooked, put in a bowl and add the feta, olive oil and spices. Mix well.
• Add the rest of the ingredients and mix well.