Superfast Huevos Rancheros

Don't have the time for an hour of simmering? This can go from idea to belly in 30 minutes

• Prep time: 10 hours
• Cook time: 20 minutes
• Yield: Serves 2

Ingredients

• 2 red onions
• 1 red pepper
• 1 mild chili
• 100g tomatoes (if you like)
• 50-100g chorizo
• 4 eggs
• dash of milk
• 2-4 wraps
• Cholula hot sauce

Steps

• Slice the onions, pepper, and chili. Halve the cherry tomatoes.
• Add the onions to a sauté pan over medium/high heat with a glug of oil, and sprinkle with a little salt to help them brown.
• Add the chorizo to a small pan with a dash of oil over a medium-high heat. These will brown and want to stick a little, so move them occasionally.
• When the onions have taken on a little colour, add the pepper, chilli and tomatoes.
• Once the onions and peppers have softened, but retained a bit of crunch, take them off the heat and add to the wraps. We’ll re-use that pan.
• Add the eggs to the frying pan with a dash of milk over medium heat, scramble, and add to the wraps.
• Last of all, take the browned chorizo and distribute in the wraps.
• Add as much hot sauce as you enjoy, and dig in.