Mayonnaise

Based on this recipe

• Prep time: 10 minutes
• Yield: 300ml

Ingredients

• 150ml sunflower/vegetable oil
• 1 egg
• 1 egg yolk
• 1tbsp dijon mustard
• 2tbsp white wine vinegar

Steps

• Bring the eggs to room temperature
• Add the eggs, mustard and 1 tbsp of oil to the food processor (smallest bowl).
• Blend for 20 seconds.
• Drizzle in the oil
• Season and mix in vinegar

Keep the food processor running the whole time!

Substitute in a little olive oil for some of that peppery flavour.