Simple Roasted Onions

Based on this recipe

Roasted onions that pack a lot of flavour. Great with roasts or sausages & mash

• Prep time: 5 minutes
• Cook time: 90 minutes
• Yield: Serves 4

Ingredients

• 8 red or white onions, roots left intact
• knob of butter or oil
• 1 tbsp light brown sugar
• 2 tbsp balsamic, sherry or red wine vinegar
• 100ml veg stock
• 2 sprigs fresh thyme

Steps

• Preheat oven to 200℃
• Place the onions in an oven dish
• Melt the butter before adding all the other ingredients and pouring over the simple-roasted-onions
• Cover and roast for 45 minutes
• Uncover and roast for another 45 minutes

Tip: halve the onions if you’re in a rush