British
Simple Roasted Onions
Roasted onions that pack a lot of flavour. Great with roasts or sausages & mash
- YieldServes 4
- Prep5m
- Cook90m
- Effortweekend
Serves
4
- 8 red or white onions, roots left intact
- knob of butter or oil
- 1 tbsp light brown sugar
- 2 tbsp balsamic vinegar (or sherry or red wine)
- 100ml veg stock
- 2 sprigs fresh thyme
Method
- Preheat oven to 200℃
- Place the onions in an oven dish
- Melt the butter before adding all the other ingredients and pouring over the simple-roasted-onions
- Cover and roast for 45 minutes
- Uncover and roast for another 45 minutes
Notes
Tip: halve the onions if you’re in a rush