Pandishpan (Swiss Roll)

Based on a recipe by Granny Bo.

• Prep time:
• Yield: 1 roll

Ingredients

• 5 eggs
• 1 cup caster sugar
• 1 cup flour
• 1/2 tsp baking powder (this is a guess, grandma’s recipe says 1 sachet)
• filling of your choice, e.g. whipped cream and strawberry jam

Steps

• Preheat over to 180C
• Mix all the ingredients except the filling together to make the batter
• Line and grease a baking tray
• Pour the batter in the tray and spread evenly
• Bake for 15 minutes or until slightly golden (this is a guess, grandma’s recipe gives no baking instructions)
• Turn over on a towel and let cool for about 10 minutes
• Spread the filling and roll gently to form a swiss roll