Pasta dough

Method

1. Mix the eggs and flour, and knead for a minute or two to combine.
2. Wrap in cling film and rest in the fridge for 30-60 minutes (the dough, not you).
3. Split the dough into 4, keeping the pieces wrapped until you start working them.
4. Run a piece through the pasta roller on the widest setting a few times, until it’s glossy
5. Reduce the width one notch at a time until you get to 7 (of 8).
6. Cut into 3mm strips, or any shape you might like