Pasta dough
- Prep time: 1 hours
- Cook time: 3 minutes
- Yield: Serves 2
Ingredients
- 200g 00 flour
- 2 large eggs
Steps
- Mix the eggs and flour, and knead for a minute or two to combine.
- Wrap in cling film and rest in the fridge for 30-60 minutes (the dough, not you).
- Split the dough into 4, keeping the pieces wrapped until you start working them.
- Run a piece through the pasta roller on the widest setting a few times, until it’s glossy
- Reduce the width one notch at a time until you get to 7 (of 8).
- Cut into 3mm strips, or any shape you might like
E.g.: