Pico de gallo

• Prep time: 5 minutes
• Yield: 1 bowl

Ingredients

• 4 tomatoes
• 1 small red onion
• 1 tbsp jalapeño peppers, or a small fresh chili
• 2 garlic cloves, crushed
• small bunch coriander
• 1 lime

Steps

• Finely chop everything but the lime and mix
• Squeeze lime juice over it and season
• Leave in the fridge for 20 minutes to infuse