Mexican

Pico de gallo

Yield1 bowl
Prep5m
Effortweeknight

4 tomatoes
1 small red onion
1 tbsp jalapeño peppers, or a small fresh chili
2 clove garlic, crushed
small bunch coriander
1 lime

Method

Finely chop everything but the lime and mix
Squeeze lime juice over it and season
Leave in the fridge for 20 minutes to infuse