Pitta Wraps

Based on this recipe

• Prep time: 2 hours
• Cook time: 10 minutes
• Yield: 2 person

Ingredients

• 250g strong white bread flour
• 7g sachet yeast
• 1 tsp golden caster sugar
• 2 tsp olive oil, plus a little for greasing

Steps

• Put all the ingredients in a stand mixer and knead for about 10 minutes until the dough is smooth and not sticky.
• Let the dough rise an hour to and hour and half depending on ambient temperature.
• Divide the dough into 4 portions.
• Roll each portion into a circle around 2mm thick on a floured surface. The shape doesn’t have to be exact so long as it can hold filling.
• If you have the space, let the rolled out pittas rest for 10 minutes.
• Heat a pan on high heat and cook each pitta about 3 minutes per side or until bublly and with some dark brown spots.
• Put the cooked pittas on a plate and cover with a teatowel to keep them warm.