Fast pizza dough (for pizza oven)

Based on this recipe

Ingredients

613 grams “00” flour
368 grams lukewarm water
3.5 grams active dry yeast, or 2.7 grams instant dried yeast, or 8.5 grams fresh yeast
10 grams kosher salt

Add all the ingredients in a bowl (keeping salt and yeast as separate as possible).
Mix on slow for 10-15 minutes.
Shape into a ball and leave to rise in bowl for 2 hours (or until doubled)
Split into 3 balls. Place in fridge if now if you need to slow things down a bit.
Leave to rise for another 30-60 minutes (or until doubled). Meanwhile preheat the pizza oven to 450℃.
To roll, use fingertips to work dough out from centre into a disc, then lift and work around the edges, letting the weight of the dough stretch it out. It wants to be very thin!