Potato soup

This is really Nivi's Potaty Soop.

• Prep time: 5 minutes
• Cook time: 20 minutes
• Yield: Serves 2

Ingredients

• 2 leftover jacket potatoes (cooked)
• 500ml boiling water
• 1 chicken/vegetable stock cube
• 1 tbsp paprika
• 1 tsp garlic powder (or 1 clove, cooked off)
• 1 tsp onion powder (or 1 onion, softened)
• 1 sprig rosemary, chopped

Steps

• Peel the potatoes and break up into a saucepan with the water
• Add everything else _except the rosemary) and bring to a simmer for 5 minutes
• Blitz in a blender until silky smooth
• Transfer back to the pan, and add water or simmer down to the viscosity you want
• Sprinkle with rosemary, and season to taste