Slow Brioche Burger Buns receipt

Based on this recipe

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• Prep time: 20 minutes
• Cook time: 4 hours
• Yield: 12 buns

Ingredients

• 600g strong white bread flour, plus extra for kneading
• 1½ tsp salt
• 2 tsp fast-action dried yeast
• 2 tbsp caster sugar
• 100g unsalted butter, softened
• 2 medium eggs, beaten
• 50ml tepid milk
• 225-250ml tepid water

Steps

• Mix all the dough ingredients except the butter
• Once the dough has come together, add the butter in small chunks until all is incorporated.
• Let the dough rise for 2-3 hours till it has doubled in size
• Knock back and shape into 12 balls
• Put them on baking trays, 6 to a tray, cover with a damp tea towel and let rise for an hour.
• Pre-heat the oven to 180C fan
• Bake for 25 minutes or until they sound hollow when patted on the bottom.