Tiramisu

Based on this recipe

• Prep time: 30 minutes
• Cook time: 12 hours
• Yield: Serves 12

Ingredients

• 3 large egg yolks, cold
• 120 g unpacked powdered sugar, sifted
• 500 g full-fat mascarpone, cold
• 27-36 Italian ladyfingers (hard ones)
• 120 ml cooled brewed espresso or strong coffee
• 2 tbsp unsweetened cocoa powder
• 1 tbsp spiced rum

Steps

• Beat the egg yolks & powdered sugar in a large bowl until creamy
• Add mascarpone and mix on medium for a minute until smooth
• Add the rum to the coffee and stir
• Dip both sides of each ladyfinger in the coffee, 1-2 seconds per side, and arrange on bottom of a 23x18x8cm dish
• Spread 1/3 of the cream on the ladyfingers, then repeat 2 more layers
• Wrap in plastic wrap (to protect from odours) then refrigerate for 8-12 hours. It’ll keep in the fridge for up to three days
• Before serving, dust lightly with cocoa powder