Yorkshire Puddings

Based on this recipe by Barney Desmazery.

Just make sure the oil is as hot as can be!

• Prep time: 5 minutes
• Cook time: 25 minutes
• Yield: Makes 12

Ingredients

• 140g plain flour
• 4 eggs (about 200ml)
• 200ml milk
• oil

Steps

• Heat the oven to 210°C fan. Add oil to 12-hole non-stick muffin tin and place in the oven to heat through.
• Beat the eggs and flour until smooth
• Gradually beat in the milk until combined and lump free.
• Season!
• Pour the batter evenly into the tin and bake for 20–25 minutes until the puddings have puffed up and browned.

Notes

• Do not open the oven door during cooking or the puddings may deflate.
• The key to a good rise is smoking-hot oil before the batter goes in.